Add Water Jam - Berry

Real jam, no cooking required.

A handy alternative to making fresh chia jam from scratch, with less sugar than traditional supermarket jam. All the berry goodness, without the prep.

Add water directly to the jar, put the lid on, shake hard, and refrigerate for at least an hour. Give it a quick stir before serving. That's it.

You get around 170g of fresh berry chia jam — made from real freeze-dried strawberry and raspberry, sweetened with a little coconut sugar, and set naturally with chia seeds.

No pectin. No preservatives. No refined sugar.

How to make it
Add ½ cup (125ml) of water to the jar. Lid on. Shake hard. Fridge for 1+ hours. Quick stir. Enjoy.

Flavour tip: bright and tart on day one — give it a couple of days and it softens and sweetens. Both versions are good.

Keeps for 7–10 days in the fridge. Freeze leftovers in ice cube trays for up to 3 months.

Dry mix stores in the pantry until you're ready.

Great on toast, stirred through yoghurt, swirled into baked goods, or packed into lunchbox sandwiches.

Made in Auckland. Same kitchen as the bliss balls.